I’ve worked both as a manager and cooker at my own restaurant. While most of my experience is in cooking, I also have experience and knowledge how to manage a restaurant. I worked more than 10 years, before I moved to UK. I had been working at my own restaurant called Abashawul Bar &amp;amp; Restaurant in Italy. I am very experienced and professional cooker. I was serving a couple hundred people a day and sometimes more on the weekend. Now, I moved and settled in the United kingdom and I have established my restaurant, which is ABASHAWUL BAR and RESTAURANT in Leeds, United Kingdom.
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